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LadyTunes's Profile

LadyTunes

About LadyTunes
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LadyTunes rated and reviewed the recipe Easy Tiramisu
Easy Tiramisu
full spoonfull spoonfull spoonfull spoonfull spoon

"To. Die. For. I am personally not a tiramisu fan, more like not a lady fingers fan what so ever. THIS might I say is thee BEST Tiramisu I have ever made or have had. Also Very easy. The Topping was so light and fluffy and delicious I actually saved some back to put on my coffee to have with the Tiramisu. I used everything to a "T" as with baking you you need to. Excellent and have def. passed this recipe on and WILL make again!"
Posted on 2/21/2011
LadyTunes rated and reviewed the recipe Easy Tiramisu
Easy Tiramisu
full spoonfull spoonfull spoonfull spoonfull spoon

"So I screwed up when I made mine, and put in the WHOLE egg. cuz in the recipe it says THE OIL so I had to look at the box which threw me off when I went to add THE eggs. And it turned out just as good. Yes more cholesterol but still dang delicious, and I will try it next time with just the whites. I am sure it will just be not as yellow and a lil more fluffy But it is a def. recipe in my book now ..YUMMY!!!!"
Posted on 1/28/2011
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LadyTunes's Recipe Reviews
Posted 2/21/2011 9:17:51 AM REPORT ABUSE
Easy Tiramisu
Easy Tiramisu
Rating:
To. Die. For. I am personally not a tiramisu fan, more like not a lady fingers fan what so ever. THIS might I say is thee BEST Tiramisu I have ever made or have had. Also Very easy. The Topping was so light and fluffy and delicious I actually saved some back to put on my coffee to have with the Tiramisu. I used everything to a "T" as with baking you you need to. Excellent and have def. passed this recipe on and WILL make again!
This reply was: Helpful  Inspiring
 
Posted 1/28/2011 9:56:47 AM REPORT ABUSE
Easy Tiramisu
Easy Tiramisu
Rating:
So I screwed up when I made mine, and put in the WHOLE egg. cuz in the recipe it says THE OIL so I had to look at the box which threw me off when I went to add THE eggs. And it turned out just as good. Yes more cholesterol but still dang delicious, and I will try it next time with just the whites. I am sure it will just be not as yellow and a lil more fluffy But it is a def. recipe in my book now ..YUMMY!!!!
This reply was: Helpful  Inspiring
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