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ladyneeva

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ladyneeva rated and reviewed the recipe Strawberry-Rhubarb Upside-Down Cake
Strawberry-Rhubarb Upside-Down Cake
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"This was good, only changes I made was to divide everything into two 9" round cake pans and substitute white sugar for the brown because I was concerned that the brown sugar would overwhelm the fruit."
Posted on 12/5/2012
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Posted 12/5/2012 3:13:24 PM REPORT ABUSE
Strawberry-Rhubarb Upside-Down Cake
Strawberry-Rhubarb Upside-Down Cake
Rating:
This was good, only changes I made was to divide everything into two 9" round cake pans and substitute white sugar for the brown because I was concerned that the brown sugar would overwhelm the fruit.
This reply was: Helpful  Inspiring
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