Slow-Cooker Layered Enchilada Dinner
We thought this was bland and needed more spice. I considered adding taco seasoning to the meat but then decided to follow the recipe as written. I also wasn't crazy about the taste of the cream of mushroom soup in this dish. It turned out kind of soggy yet the outside was hard. I cooked it for 5 hours. I think that was too long. I'm going to look for a different slow cooker enchilada recipe. If I don't find anything worth trying, I may try this one again with some changes.