Healthified Crunchy Asian Salad
A friend made the slightly less healthy version for me a couple of years ago, knowing I need lots of vegetables. She's not crazy about veggies, but loves this salad. Thanks for the healthier version & for all the great suggestions. It's an easy recipe to adapt w/ the variations. I also don't toss the seasoning packet, but save it to use instead of instant bouillon & sparingly (becuse of the sodium content)! You can experiment with different sweeteners like honey, molasses or orange marmalade instead of the sugar.