KTshines's Recipe Reviews
Posted 4/7/2012 11:30:06 AM
We had this for Easter a year ago. The recipe at that time called for the crust to be made of 1/2 cup of softened butter instead of the 1/4 cup of oil and egg that it currently calls for. The new crust recipe might be healthier, but the old one was delicious. I am sticking with the old recipe since it was a hit!!!
Posted 3/30/2012 9:07:02 AM
I made this for Easter lunch and it was FABULOUS! It was my first cheesecake and it was easier than I thought. It didn't have that dried out tendency and it was filled with great flavor. Everyone loved it and most importantly, they wanted seconds.... that is the true test if it is good in my home. Second helpings tell the true story!