Sweet-and-Sour Pork I've been making this recipe for years...it's a family favorite. I add fresh broccoli & green beans to the recipe, and double up on the pineapple and sauce. Don't have to coat the meat, usually falls off anyway. Can substitute shrimp, just don't overcook. Good served over angel hair pasta if you don't have rice. You can use this sauce as a basic sweet n sour sauce for other recipes. I've had my Betty Crocker Cookbook for over 30 years, and it's seen better days, but you'll have to pry it from my cold, dead hands!