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ksd72

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ksd72 rated and reviewed the recipe Chocolate Mint Pinwheels
Chocolate Mint Pinwheels
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"I think a key to making sure they are not hard is to use room temp (not melted) butter (not margarine), don't cut them too thin and not to overbake. We reversed how we rolled them and it is fun to see how different green/chocolate outside can look from chocolate/green outside. Yum!"
Posted on 12/9/2007
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Posted 12/9/2007 6:21:31 PM REPORT ABUSE
Chocolate Mint Pinwheels
Chocolate Mint Pinwheels
Rating:
I think a key to making sure they are not hard is to use room temp (not melted) butter (not margarine), don't cut them too thin and not to overbake. We reversed how we rolled them and it is fun to see how different green/chocolate outside can look from chocolate/green outside. Yum!
This reply was: Helpful  Inspiring
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