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KrystynaCooks's Profile

KrystynaCooks

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KrystynaCooks rated and reviewed the recipe
empty spoonempty spoonempty spoonempty spoonempty spoon

"I have just baked Betty's SUPER MOIST STRAWBERRY CAKE MIX using her Recipe Suggestion In Sydney Australia it is RASPBERRY UPSIDE DOWN CAKE on the back of the packet Because I did not have frozen Raspberries I used FROZEN STRAWBERRIES I had frozen the fresh Strawberries when I bought 11 punnets super cheap (normally $5 per 250 grams at a Red Light Supermarket Special I paid 50 cents each. I followed Betty's instructions to the letter The cake was still hot when i turned it over as I sifted Icing/Confectioners Sugar over the hot strawberry top & the icing kiind of melted into the strawberries making it beautifully sweet OH YUMMM I will certainly make this again The cake has a beautiful berry taste Even though I baked my cake in a 9" SPRING FORM CAKE TIN it rose beautifully There was plenty of batter & I felt it may have been too much for an 8" cake tin I put the topping that came with the packet away for another cake THANKS BETTY CROCKER from Sydney Australia"
Posted on 7/18/2013
KrystynaCooks rated and reviewed the recipe Chocolate Macaroon Cake
Chocolate Macaroon Cake
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"A BIG THANK YOU to whoever decided to put out a recipe for my MOST FAVOURITE BETTY CROCKER CAKE OF ALL TIME When I lived in the US in the 1970s I made this cake a lot and even bought back a few packets to AUSTRALIA as all USA IMPORTED FOOD STUFFS are TRIPLE THE PRICE in our supermarkets in Sydney AUSTRALIA. I can not wait (well I have to unfortunately until pay day when I get the $$$ needed) I will let you know the outcome I HAVE SEARCHED on site EVERYWHERE with the only decent recipe from THE CAKE DOCTOR and now I can not get that on line anymore MANY BIG THANK YOU'S YEA "
Posted on 12/3/2011
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KrystynaCooks's Recipe Reviews
Posted 12/3/2011 12:57:11 AM REPORT ABUSE
Chocolate Macaroon Cake
Chocolate Macaroon Cake
Rating:
A BIG THANK YOU to whoever decided to put out a recipe for my MOST FAVOURITE BETTY CROCKER CAKE OF ALL TIME When I lived in the US in the 1970s I made this cake a lot and even bought back a few packets to AUSTRALIA as all USA IMPORTED FOOD STUFFS are TRIPLE THE PRICE in our supermarkets in Sydney AUSTRALIA. I can not wait (well I have to unfortunately until pay day when I get the $$$ needed) I will let you know the outcome I HAVE SEARCHED on site EVERYWHERE with the only decent recipe from THE CAKE DOCTOR and now I can not get that on line anymore MANY BIG THANK YOU'S YEA
This reply was: Helpful  Inspiring
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