KristinaO129's Recipe Reviews
Posted 10/11/2011 1:37:26 PM
Slow Cooker Tex-Mex Steak and Rice
My husband and I thought this recipe was OK, not great, not bad. The only changes I made was I used fresh onion & bell pepper as opposed to frozen & used my slow cooker on high for 3-4 hr's instead of low for 7-8 hours. I had no problem at all with the tenderness of the meat without browning (as previously mentioned by another reviewer), the meat was very tender & fell apart easily (I used London Broil). The only problem is that it could have definitely used more broth (I used 1 can of broth instead of the carton broth -- in response to one of the previous reviewers, carton broth is usually recommended because it is supposed to taste better but canned tends to be more economical & no waste if you don't use the rest of the carton). I would also probably add more seasoning if I make this again. I might try it again & just make some enhancements.