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Kpolzin's Profile

Kpolzin

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Kpolzin rated and reviewed the recipe Cake Mix Sugar Cookies
Cake Mix Sugar Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"Very yummy! However I did find that using two table-spoons of yogurt worked really nicely in place of the sour cream. I used a banana cream pie flavor that I had sitting in my fridge and it made for a really great moist cookie with a a sweet added twist. Also I rolled the cookie balls in colored sugar rather than stamping them with a glass, this gives the cookie a really fantastic crunch to the outside while the inside remains soft. "
Posted on 8/24/2013
Kpolzin rated and reviewed the recipe Cake Mix Sugar Cookies
Cake Mix Sugar Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"Very yummy! However I did find that using two table-spoons of yogurt worked really nicely in place of the sour cream. I used a banana cream pie flavor that I had sitting in my fridge and it made for a really great moist cookie with a a sweet added twist. Also I rolled the cookie balls in colored sugar rather than stamping them with a glass, this gives the cookie a really fantastic crunch to the outside while the inside remains soft. "
Posted on 8/24/2013
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Kpolzin's Recipe Reviews
Posted 8/24/2013 4:08:05 PM REPORT ABUSE
Cake Mix Sugar Cookies
Cake Mix Sugar Cookies
Rating:
Very yummy! However I did find that using two table-spoons of yogurt worked really nicely in place of the sour cream. I used a banana cream pie flavor that I had sitting in my fridge and it made for a really great moist cookie with a a sweet added twist. Also I rolled the cookie balls in colored sugar rather than stamping them with a glass, this gives the cookie a really fantastic crunch to the outside while the inside remains soft.
This reply was: Helpful  Inspiring
 
Posted 8/24/2013 3:51:55 PM REPORT ABUSE
Cake Mix Sugar Cookies
Cake Mix Sugar Cookies
Rating:
Very yummy! However I did find that using two table-spoons of yogurt worked really nicely in place of the sour cream. I used a banana cream pie flavor that I had sitting in my fridge and it made for a really great moist cookie with a a sweet added twist. Also I rolled the cookie balls in colored sugar rather than stamping them with a glass, this gives the cookie a really fantastic crunch to the outside while the inside remains soft.
This reply was: Helpful  Inspiring
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