Pumpkin Streusel Cheesecake Bars
Great recipe! Everyone loved them. The ginger snaps in the crust are a really nice touch. I agree that the drizzles are over kill. I also cut the pumpkin pie spice in the filling down to 1/2 tbsp. This is plenty with the spice in the crust from the ginger snaps. Really nice texture. I did the whole thing in the food processor.