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kjm117's Profile

kjm117

About kjm117
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kjm117 rated and reviewed the recipe Slow-Cooker Italian Beef Stew
Slow-Cooker Italian Beef Stew
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"I doubled this recipe following the advice of other reviewers, using a 28 oz can of crushed tomatoes and a 14.5 oz can of diced tomatoes, only one jar of gravy but two beef boullion cubes mixed into the liquid. I found beef base in the soup section of the grocery store. The Italian seasoning was a bit potent, I will use just oregano and basil next time. It also had the consistency of soup rather than stew so I will drain the diced tomatoes when I make it again. We did enjoy it but I'm sure it will be better with the additional changes. I prepped a lot of the ingredients the night before which made for a quick fix the next morning before work."
Posted on 10/12/2012
kjm117 rated and reviewed the recipe Turtle Tart
Turtle Tart
full spoonfull spoonfull spoonfull spoonempty spoon

"I thought this dessert tasted very good although some of my family thought it was a bit too sweet. You definitely should keep the serving size small since it is so rich. I used a 9-inch tart pan and the dough puffed up so much that it was almost flat. This made the caramel and chocolate layers ooze over the side before they chilled completely. I will use a 10-inch tart pan and chill the caramel layer longer next time, but I am definitely keeping this recipe."
Posted on 3/6/2010
kjm117's Recipes
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kjm117's Recipe Reviews
Posted 10/12/2012 10:10:19 AM REPORT ABUSE
Slow-Cooker Italian Beef Stew
Slow-Cooker Italian Beef Stew
Rating:
I doubled this recipe following the advice of other reviewers, using a 28 oz can of crushed tomatoes and a 14.5 oz can of diced tomatoes, only one jar of gravy but two beef boullion cubes mixed into the liquid. I found beef base in the soup section of the grocery store. The Italian seasoning was a bit potent, I will use just oregano and basil next time. It also had the consistency of soup rather than stew so I will drain the diced tomatoes when I make it again. We did enjoy it but I'm sure it will be better with the additional changes. I prepped a lot of the ingredients the night before which made for a quick fix the next morning before work.
This reply was: Helpful  Inspiring
 
Posted 3/6/2010 9:04:01 AM REPORT ABUSE
Turtle Tart
Turtle Tart
Rating:
I thought this dessert tasted very good although some of my family thought it was a bit too sweet. You definitely should keep the serving size small since it is so rich. I used a 9-inch tart pan and the dough puffed up so much that it was almost flat. This made the caramel and chocolate layers ooze over the side before they chilled completely. I will use a 10-inch tart pan and chill the caramel layer longer next time, but I am definitely keeping this recipe.
This reply was: Helpful  Inspiring
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