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Kitty-in-Tulsa

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Kitty-in-Tulsa rated and reviewed the recipe Butter Pecan Cake with Apricots
Butter Pecan Cake with Apricots
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"We L-O-V-E this cake! I suggest chilling the apricot preserves before spreading them on the cake. It keeps the frosting from getting "smeared" with the preserves...they remain in two layers better. Also, I prefer to store this cake in the refridgerator. To me, it tastes better chilled. "
Posted on 3/30/2012
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Posted 3/30/2012 3:47:33 PM REPORT ABUSE
Butter Pecan Cake with Apricots
Butter Pecan Cake with Apricots
Rating:
We L-O-V-E this cake! I suggest chilling the apricot preserves before spreading them on the cake. It keeps the frosting from getting "smeared" with the preserves...they remain in two layers better. Also, I prefer to store this cake in the refridgerator. To me, it tastes better chilled.
This reply was: Helpful  Inspiring
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