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kitchenchemkristin's Profile

kitchenchemkristin

I'm a chemistry teacher who loves to see chemical changes happen in my kitchen! Experimenting with recipes is what I do for fun when I have spare time.
About kitchenchemkristin
kitchenchemkristin's Recent Activity
kitchenchemkristin rated and reviewed the recipe Gluten-Free No-Bake Honey Peanut Butter Bars
Gluten-Free No-Bake Honey Peanut Butter Bars
full spoonfull spoonfull spoonfull spoonempty spoon

"They taste great, but they don't stick together. If you aren't opposed to just picking at it with your fingers (which I am not), this is a good recipe."
Posted on 7/15/2011
kitchenchemkristin rated and reviewed the recipe Lemon Cake with Raspberry Mousse
Lemon Cake with Raspberry Mousse
full spoonfull spoonfull spoonfull spoonfull spoon

"Best cake I've ever made!!! I added about half a package of softened cream cheese to the mousse. This is a new family favorite!!! I don't know why some people rated this recipe low. They didn't even have the decency to write a comment and explain themselves. People should't rate recipes if they don't try them."
Posted on 7/15/2011
kitchenchemkristin rated and reviewed the recipe Wild Rice-Turkey Pot Pie
Wild Rice-Turkey Pot Pie
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"I've made this several times now and love it. However, I add a little extra milk to the filling, and I make my own biscuit recipe for the topping. "
Posted on 3/13/2011
kitchenchemkristin rated and reviewed the recipe Layered Pizza Dip
Layered Pizza Dip
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"I LOVED it!!!!! I also added extra pizza toppings that I like. "
Posted on 3/13/2011
kitchenchemkristin rated and reviewed the recipe Salmon and Asparagus Salad
Salmon and Asparagus Salad
full spoonfull spoonfull spoonfull spoonfull spoon

"When I said "maple-dijon dressing," my family teased me, but, HAHA, they had to take it back. We loved, loved, loved this dressing and using it as a glaze for the salmon!!!"
Posted on 3/12/2011

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kitchenchemkristin's Recipes
No recipes have been submitted.
kitchenchemkristin's Recipe Reviews
Posted 7/15/2011 12:35:06 PM REPORT ABUSE
Gluten-Free No-Bake Honey Peanut Butter Bars
Gluten-Free No-Bake Honey Peanut Butter Bars
Rating:
They taste great, but they don't stick together. If you aren't opposed to just picking at it with your fingers (which I am not), this is a good recipe.
This reply was: Helpful  Inspiring
 
Posted 7/15/2011 11:10:19 AM REPORT ABUSE
Lemon Cake with Raspberry Mousse
Lemon Cake with Raspberry Mousse
Rating:
Best cake I've ever made!!! I added about half a package of softened cream cheese to the mousse. This is a new family favorite!!! I don't know why some people rated this recipe low. They didn't even have the decency to write a comment and explain themselves. People should't rate recipes if they don't try them.
This reply was: Helpful  Inspiring
 
Posted 3/13/2011 10:53:27 AM REPORT ABUSE
Wild Rice-Turkey Pot Pie
Wild Rice-Turkey Pot Pie
Rating:
I've made this several times now and love it. However, I add a little extra milk to the filling, and I make my own biscuit recipe for the topping.
This reply was: Helpful  Inspiring
 
Posted 3/13/2011 10:48:54 AM REPORT ABUSE
Layered Pizza Dip
Layered Pizza Dip
Rating:
I LOVED it!!!!! I also added extra pizza toppings that I like.
This reply was: Helpful  Inspiring
 
Posted 3/12/2011 3:45:36 PM REPORT ABUSE
Salmon and Asparagus Salad
Salmon and Asparagus Salad
Rating:
When I said "maple-dijon dressing," my family teased me, but, HAHA, they had to take it back. We loved, loved, loved this dressing and using it as a glaze for the salmon!!!
This reply was: Helpful  Inspiring
 
Posted 3/12/2011 3:35:11 PM REPORT ABUSE
Ham and String Cheese Roll-Ups
Ham and String Cheese Roll-Ups
Rating:
The idea is great, but the recipe... not so much. I used this recipe as an idea to build off of. My version is now a new family favorite. I used crscent-roll dough and biscuit dough from the store. Each family member had a different opinion as to whether the crescent-roll kind or the biscuit kind was better, so I won't tell you which you should use.I spread cream cheese on the dough. rolled up two spear of asparagus in each ham-cheese roll. Also using more than one kind of cheese is fun.
This reply was: Helpful  Inspiring
 
Posted 3/12/2011 3:27:33 PM REPORT ABUSE
Banana Bread (lighter recipe)
Banana Bread (lighter recipe)
Rating:
I added some cinnamon, nutmeg, and chopped apples. I substituted half of the sugar with brown sugar. With those additions, this recipe mad fantastic muffins. For muffins, bake for only 18-20 minutes. I also made a crumble topping on these muffins using flour, brown sugar, and butter.
This reply was: Helpful  Inspiring
 
Posted 3/12/2011 3:20:12 PM REPORT ABUSE
Chicken Divan
Chicken Divan
Rating:
Wow, I loved this! I think the flavor must vary depending on the brand and/or flavor of mayonaise and mustard you use. That is the only reason I can possibly imagine that some people did not like it. I alway change recipes, but I was happy to leave this one as it was (well, I added a little extra mustard because my mustard is a little mild.
This reply was: Helpful  Inspiring
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