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Kishtary

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Kishtary rated and reviewed the recipe Slow-Cooker Tuscan Bean Soup
Slow-Cooker Tuscan Bean Soup
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"I used a regular ham hock instead of just diced ham. It gave the broth MUCH more flavor. Just removed the large bone at the end of the cooking time and shredded the meat. I also substituted 1/2 package of frozen spinach (drained and squeezed of excess water) in place of the parsley."
Posted on 4/29/2010
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Posted 4/29/2010 1:36:39 PM REPORT ABUSE
Slow-Cooker Tuscan Bean Soup
Slow-Cooker Tuscan Bean Soup
Rating:
I used a regular ham hock instead of just diced ham. It gave the broth MUCH more flavor. Just removed the large bone at the end of the cooking time and shredded the meat. I also substituted 1/2 package of frozen spinach (drained and squeezed of excess water) in place of the parsley.
This reply was: Helpful  Inspiring
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