Tempting Turkey Tetrazzini
This one was a winner with my husband. I modified it a bit though. I used chicken instead of turkey. I used a 16 oz package of spaghetti instead of 7 oz. I used the shortcut version, using cans of cream of mushroom and cream of chicken and the milk. I omitted the white wine (not my taste) as well as the olives and almonds. I used about 1 1/2 cups of shredded cheddar in the casserole and added pepper. Then I topped the casserole with parmesan cheese and more cheddar. (It's my personal belief you can never have too much cheese!) It turned out really good! A definite do-over!