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kimbalips's Profile

kimbalips

I am a hunky that grew up in the Pittsburgh area (Glassport, PA to be exact). Have gone from a household of 7 down to just 3 and am loving it!!
About kimbalips
kimbalips's Recent Activity
kimbalips rated and reviewed the recipe Slow-Cooker Beef and Creamy Potato Casserole
Slow-Cooker Beef and Creamy Potato Casserole
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"Easy to make. Needs more flavor in the meat/soup mix. I made mine with half cream of mushroom and half cream of celery. Boys loved it. If I make it again, I will definitely have to add some spices!"
Posted on 11/15/2010
kimbalips rated and reviewed the recipe Gluten-Free Braised Chicken with Fennel and White Beans
Gluten-Free Braised Chicken with Fennel and White Beans
full spoonfull spoonfull spoonfull spoonfull spoon

"Yum! I agree with another poster that it contained too much liquid. In fact, I took the leftovers to work in a crock pot (because I had doubled the recipe for me and my family of 4 boys), and everyone raved about the 'soup'! So glad I found the fennel. We used 100% white wine (not the chicken broth) and the smell was outstanding! Tasted so good. Made this with fresh, hot out of the oven, french bread. Great for a cold night. Healthy and delicious!"
Posted on 11/8/2010
kimbalips rated and reviewed the recipe Toasted Barley with Mixed Vegetables
Toasted Barley with Mixed Vegetables
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"This recipe is so very easy to make. It smells great, taste great and is very budget friendly. Our teenage boys loved it. Very easy to change up by adding some diced chicken. YUM!!"
Posted on 4/15/2010
kimbalips rated and reviewed the recipe Beef and Salsa Skillet
Beef and Salsa Skillet
full spoonfull spoonfull spoonfull spoonfull spoon

"EASY! TASTY! This was so quick to make. I doubled the recipe (have a house full of boys). Thought I would have some leftovers...NOT. Made it Sunday afternoon around 2 and it was gone by 9 that night. The only thing I did a little differently besides doubling the recipe, was to add onions to the meat (like someone else posted already). We are onion lovers in this house. And, I made a second batch of the bisquick chilli powder biscuits and baked them in the oven at 425 for 10-15 minutes. Great tasting meal. Better than chilli. The biscuits were extremely easy to make and very tasty. Will make again!"
Posted on 9/14/2009
kimbalips's Recipes
No recipes have been submitted.
kimbalips's Recipe Reviews
Posted 11/15/2010 5:08:46 PM REPORT ABUSE
Slow-Cooker Beef and Creamy Potato Casserole
Slow-Cooker Beef and Creamy Potato Casserole
Rating:
Easy to make. Needs more flavor in the meat/soup mix. I made mine with half cream of mushroom and half cream of celery. Boys loved it. If I make it again, I will definitely have to add some spices!
This reply was: Helpful  Inspiring
 
Posted 11/8/2010 1:47:58 PM REPORT ABUSE
Gluten-Free Braised Chicken with Fennel and White Beans
Gluten-Free Braised Chicken with Fennel and White Beans
Rating:
Yum! I agree with another poster that it contained too much liquid. In fact, I took the leftovers to work in a crock pot (because I had doubled the recipe for me and my family of 4 boys), and everyone raved about the 'soup'! So glad I found the fennel. We used 100% white wine (not the chicken broth) and the smell was outstanding! Tasted so good. Made this with fresh, hot out of the oven, french bread. Great for a cold night. Healthy and delicious!
This reply was: Helpful  Inspiring
 
Posted 4/15/2010 5:32:13 PM REPORT ABUSE
Toasted Barley with Mixed Vegetables
Toasted Barley with Mixed Vegetables
Rating:
This recipe is so very easy to make. It smells great, taste great and is very budget friendly. Our teenage boys loved it. Very easy to change up by adding some diced chicken. YUM!!
This reply was: Helpful  Inspiring
 
Posted 9/14/2009 10:18:51 AM REPORT ABUSE
Beef and Salsa Skillet
Beef and Salsa Skillet
Rating:
EASY! TASTY! This was so quick to make. I doubled the recipe (have a house full of boys). Thought I would have some leftovers...NOT. Made it Sunday afternoon around 2 and it was gone by 9 that night. The only thing I did a little differently besides doubling the recipe, was to add onions to the meat (like someone else posted already). We are onion lovers in this house. And, I made a second batch of the bisquick chilli powder biscuits and baked them in the oven at 425 for 10-15 minutes. Great tasting meal. Better than chilli. The biscuits were extremely easy to make and very tasty. Will make again!
This reply was: Helpful  Inspiring
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