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Kidstories

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Kidstories rated and reviewed the recipe Double-Crust Pastry (10-inch pie)
Double-Crust Pastry (10-inch pie)
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"I've used this recipe for many years. It is flaky and tender. The trick is to follow the directions exactly and don't overwork it. I always receive compliments on it."
Posted on 10/11/2011
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Posted 10/11/2011 10:04:01 AM REPORT ABUSE
Double-Crust Pastry (10-inch pie)
Double-Crust Pastry (10-inch pie)
Rating:
I've used this recipe for many years. It is flaky and tender. The trick is to follow the directions exactly and don't overwork it. I always receive compliments on it.
This reply was: Helpful  Inspiring
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