Lasagna Cupcakes Made a few swaps for what was readily available (1 can garlic and herb pasta sauce, actual sweet Italian pork sausage rather than the soy crumbles, two wonton wrappers for the bottom potsticker wrapper) but still came out great. Very portable and tasty, and surprisingly filling. Just make sure to spray the muffin tin with nonstick spray, and if you can't find potsticker wrappers, the wonton ones worked fine (just put two in the bottom and used one for the middle to separate layers). I couldn't get all three layers to fit in the muffin tin (so it went wrapper-sauce/sausage-cheese-wrapper-cheese-sauce/sausage-topping), so the ingredients stretched to make 18 cupcakes instead of 12. Nice surprise there. I had made these to take to a family that just had a baby, and they worked great -- and I had plenty of leftovers that I individually froze to bring to work for lunch! Great recipe, and great base idea that can be swapped out with other ingredients (maybe a BBQ beef with peppers and cheddar, or taco-seasoned chicken?) to give you a bunch of variations.

Gluten Free Skillet Chicken Divan Whoa, not good...my chicken was completely raw on the inside after 10 minutes (wound up cutting the breasts in half and cooking them in a different skillet for another 10 minutes) -- maybe it was too thick, I don't know. Very mustard-y, too, which sadly the fiance doesn't like, so the broccoli-rice mix was lost on him. It was easy enough to make, but desperately needed more flavor.

Confetti Quinoa Salad I have a semi-picky fiance who is a little afraid of foods he doesn't readily recognize, so I was a little apprehensive of this -- but boy, was that misplaced! Very pretty, very flavorful, and very refreshing salad. Gave it four spoons because as is, I'm sure it would be fine, but it took on a lot of the Greek dressing flavor and the rest kind of got lost in that (I used the Wishbone Greek vinaigrette...a little less caloric than many out there -- gotta shave off what I can!). So I added a shake or two of oregano and garlic powder and a few healthy squirts of my bottle-o-lemon, and also only used half the feta that it called for since that was all that was left in the container. I think fresh mint would be delicious in this also -- may try that another day. Served this alongside the Greek chicken with yogurt sauce on here (which is also very good). I let it sit in the fridge for about two hours, but it was even better the next day -- so if you can make it the day before you plan to serve it, it's worth the prep. Give it a try!