New Potato-Chicken Stew
I made this for dinner tonight. I used regular potatoes cut into 1 inch cubes instead of new potatoes, and added salt, pepper, garlic powder, a splash of Worcestershire sauce and Tabasco sauce. I also added 2 diced onions that I sweated in the pot in about 2 tablespoons of olive oil before adding everything else. I used 2 jars of chicken gravy and about 1-1/2 cups of water. At the very end, I added about 2 cups of frozen (partially thawed) broccoli florets and 2 cups of frozen carrots (partially thawed and diced into bite size pieces). It came out fabulous!