I was inspired by an Almond Joy candy bar and decided to make cupcakes that reflected its taste. Amazingly, the cupcakes tasted just like the candy bar. I did alter the recipe a bit. The coconut and condensed milk mixture I incorporated into the batter along with a tsp of coconut extract so that the cupcake had coconut throughout and this proved to be a great idea. They came out moist and delicious. For the frosting I followed the recipe but added regular milk until I got the texture I wanted and melted dark chocolate so that the frosting tasted like chocolate and garnished them with untoasted coconut and almond slices. The cupcakes turned out picture perfect and delicious!