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Kelmel2

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Kelmel2 rated and reviewed the recipe Grilled Greek Pizza
Grilled Greek Pizza
full spoonfull spoonfull spoonfull spoonfull spoon

"Glad that I read the previous review. I let the dough rise for an hour so I could get the dough to rise and roll out super thin. I threw it on the grill and toasted the one side, flipped it over, put the toppings on and right back to the grill. When I saw it was getting golden, I moved it to a burner on the grill that was off and kept the lid closed to melt the cheese without burning the crust. It was crispy and cheesy. Loved it! The olives can be really salty so don't go overboard. Overall great recipe!"
Posted on 2/20/2012
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Kelmel2's Recipe Reviews
Posted 2/20/2012 10:40:50 PM REPORT ABUSE
Grilled Greek Pizza
Grilled Greek Pizza
Rating:
Glad that I read the previous review. I let the dough rise for an hour so I could get the dough to rise and roll out super thin. I threw it on the grill and toasted the one side, flipped it over, put the toppings on and right back to the grill. When I saw it was getting golden, I moved it to a burner on the grill that was off and kept the lid closed to melt the cheese without burning the crust. It was crispy and cheesy. Loved it! The olives can be really salty so don't go overboard. Overall great recipe!
This reply was: Helpful  Inspiring
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