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keliayn's Profile

keliayn

About keliayn
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keliayn rated and reviewed the recipe Black Bean and Corn Wonton Cups
Black Bean and Corn Wonton Cups
full spoonfull spoonfull spoonfull spoonfull spoon

"I love the taste and simplicity of this one. I did let the salsa sit in a strainer first to remove some of the liquid...I had no problems with sogginess. However, from the time I made them to the time my party started, the longest one sat for was about two hours, so if they sit longer than that I don't know how they'll hold up."
Posted on 6/13/2008
keliayn rated and reviewed the recipe Easy Salted Peanut Chews
Easy Salted Peanut Chews
full spoonfull spoonfull spoonfull spoonfull spoon

"Delicious. I did use the peanut butter cookie mix but reduced the amount of oil by 1/2 tablespoon (standard practice of mine to cut fat)...didn't miss it at all. The combination of sweet and salty here works well. I'll make these again. I also used another reviewer's suggestion to cut the amount of marshmallow by 1/2 cup and I thought it worked perfect...anything more would have been too much."
Posted on 6/13/2008
keliayn rated and reviewed the recipe Sausage Cheese Balls
Sausage Cheese Balls
full spoonfull spoonfull spoonfull spoonfull spoon

"I read through the reviews before making this and modified the recipe at the beginning. 2 1/2 cups bisquick vice 3, plus I substituted some of the cheddar for mozzarella, used sage sausage, and italian seasoning. I loved it and got rave reviews. The most time consuming part of this recipe was rolling the balls, but the investment was well worth the result. I will make these again with the same modifications...I'll just make more next time. I did freeze and reheat them in the oven (just to experiment), and no problems there. Though if you reheat them in the microwave, make sure to defrost and not use full power or they will turn into rocks."
Posted on 6/13/2008
keliayn's Recipes
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keliayn's Recipe Reviews
Posted 6/13/2008 10:41:39 AM REPORT ABUSE
Black Bean and Corn Wonton Cups
Black Bean and Corn Wonton Cups
Rating:
I love the taste and simplicity of this one. I did let the salsa sit in a strainer first to remove some of the liquid...I had no problems with sogginess. However, from the time I made them to the time my party started, the longest one sat for was about two hours, so if they sit longer than that I don't know how they'll hold up.
This reply was: Helpful  Inspiring
 
Posted 6/13/2008 10:38:20 AM REPORT ABUSE
Easy Salted Peanut Chews
Easy Salted Peanut Chews
Rating:
Delicious. I did use the peanut butter cookie mix but reduced the amount of oil by 1/2 tablespoon (standard practice of mine to cut fat)...didn't miss it at all. The combination of sweet and salty here works well. I'll make these again. I also used another reviewer's suggestion to cut the amount of marshmallow by 1/2 cup and I thought it worked perfect...anything more would have been too much.
This reply was: Helpful  Inspiring
 
Posted 6/13/2008 10:35:53 AM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
I read through the reviews before making this and modified the recipe at the beginning. 2 1/2 cups bisquick vice 3, plus I substituted some of the cheddar for mozzarella, used sage sausage, and italian seasoning. I loved it and got rave reviews. The most time consuming part of this recipe was rolling the balls, but the investment was well worth the result. I will make these again with the same modifications...I'll just make more next time. I did freeze and reheat them in the oven (just to experiment), and no problems there. Though if you reheat them in the microwave, make sure to defrost and not use full power or they will turn into rocks.
This reply was: Helpful  Inspiring
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