Blueberry Oatmeal Bread
I substituted whole wheat flour for the all purpose flour (1 to 1), applesauce for the oil (1 to 1), I also extra more blueberries, a little flax seed and crushed pecans. Once sliced and a little warm, a dab of butter made it a hit with my coworkers and family (even the 2 year old)! Next time I would add a little more applesauce due to the higher fluid absorbtion by the whole wheat flour and extra ingredients!! Super delicious!