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KEL16

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KEL16 rated and reviewed the recipe Blueberry Oatmeal Bread
Blueberry Oatmeal Bread
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"I substituted whole wheat flour for the all purpose flour (1 to 1), applesauce for the oil (1 to 1), I also extra more blueberries, a little flax seed and crushed pecans. Once sliced and a little warm, a dab of butter made it a hit with my coworkers and family (even the 2 year old)! Next time I would add a little more applesauce due to the higher fluid absorbtion by the whole wheat flour and extra ingredients!! Super delicious!"
Posted on 6/30/2008
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Posted 6/30/2008 9:04:51 AM REPORT ABUSE
Blueberry Oatmeal Bread
Blueberry Oatmeal Bread
Rating:
I substituted whole wheat flour for the all purpose flour (1 to 1), applesauce for the oil (1 to 1), I also extra more blueberries, a little flax seed and crushed pecans. Once sliced and a little warm, a dab of butter made it a hit with my coworkers and family (even the 2 year old)! Next time I would add a little more applesauce due to the higher fluid absorbtion by the whole wheat flour and extra ingredients!! Super delicious!
This reply was: Helpful  Inspiring
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