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kdsmom's Profile

kdsmom

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kdsmom rated and reviewed the recipe Gold Medal® Classic White Bread
Gold Medal® Classic White Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"This Classic White Bread recipe results in perfect loaves. They turn out even in shape, and the texture is wonderful. It is easy to slice because of the good crust and fine texture, and has no holes or undone spots in the center. I do use the rapid-rise yeast, and watch the rising carefully, as the quick yeast gets the rise done in less time. For ease, I knead the dough in the stand mixer."
Posted on 5/16/2011
kdsmom rated and reviewed the recipe Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is easy and very delicious. I flipped the baked cake onto a cookie sheet covered with parchment paper, ate 3 pieces with the help of friends, and picked the cake up, parchment paper and all, and put it back in the glass 13 x 9" pan to store in the fridge. We are enjoying pieces re-warmed for 25 seconds in the microwave and topped with vanilla bean ice cream. Thanks for the terrific cake."
Posted on 1/4/2010
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kdsmom's Recipe Reviews
Posted 5/16/2011 4:17:20 AM REPORT ABUSE
Gold Medal® Classic White Bread
Gold Medal® Classic White Bread
Rating:
This Classic White Bread recipe results in perfect loaves. They turn out even in shape, and the texture is wonderful. It is easy to slice because of the good crust and fine texture, and has no holes or undone spots in the center. I do use the rapid-rise yeast, and watch the rising carefully, as the quick yeast gets the rise done in less time. For ease, I knead the dough in the stand mixer.
This reply was: Helpful  Inspiring
 
Posted 1/4/2010 8:24:22 AM REPORT ABUSE
Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake
Rating:
This recipe is easy and very delicious. I flipped the baked cake onto a cookie sheet covered with parchment paper, ate 3 pieces with the help of friends, and picked the cake up, parchment paper and all, and put it back in the glass 13 x 9" pan to store in the fridge. We are enjoying pieces re-warmed for 25 seconds in the microwave and topped with vanilla bean ice cream. Thanks for the terrific cake.
This reply was: Helpful  Inspiring
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