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kc39710's Profile

kc39710

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kc39710 rated and reviewed the recipe Cheesy Italian Beef Bake
Cheesy Italian Beef Bake
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"Husband, 19 & 20 yr old approved it. I did use 1/2 lb Italian sausage and 1 lb hamburger for more spice; about 1/4 cup chopped onion, and used the lower fat cream cheese. Instead of layering beef mixture and cream cheese I stirred it all together - gave it a all-around cheesy taste. I included a small can of pizza sauce with the spaghetti sauce. A cross between lasagna and deep dish pizza. I'll make again. "
Posted on 7/1/2013
kc39710 rated and reviewed the recipe Mexican Pasta Bake
Mexican Pasta Bake
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"Stove top version: used 1 lb hamburger and added 1 pack taco seasoning mixed as directed with meat. Since it was 87 degrees today, I didn't want to turn on oven. Mixed it all in pan, added cheese and heated through. Teenagers and husband enjoyed. Next time I'll double so kids can't eat it for lunch the next day. "
Posted on 6/17/2013
kc39710 rated and reviewed the recipe Mexican Hot Chocolate Cookies
Mexican Hot Chocolate Cookies
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"I made these for a Mexican themed tailgate party. Thought I would have prob. finding the Mexican Hot Choc mix but found it at super store in Mexican food isle; also used margarine instead butter (since earlier comment indicated this would help make them softer). I did use the bottom of a glass to gently push down cookie (helped them cook flatter). The 2nd batch I did not roll in cin/sugar mixture I just sprinkled this on to cut down on the sweetness. Cook only 10 minutes and maybe even 9 by the time you put last try in oven. Very good cookie for a change of the usual. "
Posted on 8/25/2012
kc39710 rated and reviewed the recipe Strawberry and Cream Cupcakes
Strawberry and Cream Cupcakes
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"The cake is a very pretty pink color (you notice that when you bite into it). It tasted like a vanilla cupcake to me. I couldn't taste any strawberry flavor what so ever. The strawberry pop appers to be used like food coloring vs. having an impact on taste. "
Posted on 8/11/2011
kc39710 rated and reviewed the recipe Sirloin Three-Bean Chili
Sirloin Three-Bean Chili
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"Also liked the alternative to hamburger. Instead of sirloin, I used 2lbs stew meat (you buy it already cut in chunks). Sprinkled with meat tenderizer and pounded out. This is a bit cheaper than sirloin. Instead of using the cumin and chili powder suggested I just used two 1 oz. envelopes chili seasoning. Also used few drops of tobasco sauce. Instead of beef broth, used 1 cup V8 spicy tomatoe juice. This was a good recipe that differed from the chili we had already ate so often this winter. "
Posted on 2/21/2010

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kc39710's Recipe Reviews
Posted 7/1/2013 9:39:59 PM REPORT ABUSE
Cheesy Italian Beef Bake
Cheesy Italian Beef Bake
Rating:
Husband, 19 & 20 yr old approved it. I did use 1/2 lb Italian sausage and 1 lb hamburger for more spice; about 1/4 cup chopped onion, and used the lower fat cream cheese. Instead of layering beef mixture and cream cheese I stirred it all together - gave it a all-around cheesy taste. I included a small can of pizza sauce with the spaghetti sauce. A cross between lasagna and deep dish pizza. I'll make again.
This reply was: Helpful  Inspiring
 
Posted 6/17/2013 9:54:27 PM REPORT ABUSE
Mexican Pasta Bake
Mexican Pasta Bake
Rating:
Stove top version: used 1 lb hamburger and added 1 pack taco seasoning mixed as directed with meat. Since it was 87 degrees today, I didn't want to turn on oven. Mixed it all in pan, added cheese and heated through. Teenagers and husband enjoyed. Next time I'll double so kids can't eat it for lunch the next day.
This reply was: Helpful  Inspiring
 
Posted 8/25/2012 10:02:53 PM REPORT ABUSE
Mexican Hot Chocolate Cookies
Mexican Hot Chocolate Cookies
Rating:
I made these for a Mexican themed tailgate party. Thought I would have prob. finding the Mexican Hot Choc mix but found it at super store in Mexican food isle; also used margarine instead butter (since earlier comment indicated this would help make them softer). I did use the bottom of a glass to gently push down cookie (helped them cook flatter). The 2nd batch I did not roll in cin/sugar mixture I just sprinkled this on to cut down on the sweetness. Cook only 10 minutes and maybe even 9 by the time you put last try in oven. Very good cookie for a change of the usual.
This reply was: Helpful  Inspiring
 
Posted 8/11/2011 9:00:51 AM REPORT ABUSE
Strawberry and Cream Cupcakes
Strawberry and Cream Cupcakes
Rating:
The cake is a very pretty pink color (you notice that when you bite into it). It tasted like a vanilla cupcake to me. I couldn't taste any strawberry flavor what so ever. The strawberry pop appers to be used like food coloring vs. having an impact on taste.
This reply was: Helpful  Inspiring
 
Posted 2/21/2010 4:04:35 PM REPORT ABUSE
Sirloin Three-Bean Chili
Sirloin Three-Bean Chili
Rating:
Also liked the alternative to hamburger. Instead of sirloin, I used 2lbs stew meat (you buy it already cut in chunks). Sprinkled with meat tenderizer and pounded out. This is a bit cheaper than sirloin. Instead of using the cumin and chili powder suggested I just used two 1 oz. envelopes chili seasoning. Also used few drops of tobasco sauce. Instead of beef broth, used 1 cup V8 spicy tomatoe juice. This was a good recipe that differed from the chili we had already ate so often this winter.
This reply was: Helpful  Inspiring
 
Posted 9/27/2009 2:48:01 PM REPORT ABUSE
Spicy Three-Bean and Chicken Soup
Spicy Three-Bean and Chicken Soup
Rating:
My family with teenagers liked this soup. I used about 2 lbs chicken; can of corn instead of lima beans. You could also double the cannellini beans (or use a can of kidney beans with the an o cannelline beans). Served with corn bread.
This reply was: Helpful  Inspiring
 
Posted 9/27/2009 2:48:01 PM REPORT ABUSE
Spicy Three-Bean and Chicken Soup
Spicy Three-Bean and Chicken Soup
Rating:
Correction to above comment: You could also double the cannellini beans (or use a can of kidney beans with the can of cannellini beans). I also use the petite diced tomatoes.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:42 AM REPORT ABUSE
French Silk Pie
French Silk Pie
Rating:
This was very easy to prepare and the first desert gone at our Thanksgiving dinner. My tips: I used a store bought crust (the refrigerated dough that you unroll) rather than making my own. Also, next time I may use a little less chocolate (maybe 2 oz instead of 3), no one mentioned it, but I thought the chocolate was a bit strong. I'm not a pie baker so to me this was easy, and much cheaper than what they sale for at the chain restraunt.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:42 AM REPORT ABUSE
Fiesta Enchilada Bake
Fiesta Enchilada Bake
Rating:
I used ground beef; also to change up the texture a bit stirred into the meat a 1/2 can of kidney beans (slightly chopped). Of course used an additional cup of cheese. Received the teenagers stamp of approval!
This reply was: Helpful  Inspiring
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