Impossibly Easy Mini Thai Chicken Pies
I made this last night. It was pretty good. However, I am glad I followed my gut instinct. I tasted the chicken mixture after everything was added & I thought it was pretty bland. So, I doubled the Thai Red Curry Paste. That made it more flavorful. Also, had I not checked on the "Pies", they would have been burnt. They were done in 20 minutes. I served these with Pad Thai noodles & it did turn out a good meal. I will be making it again.