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Katt Cooks's Profile

Katt Cooks

About Katt Cooks
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Katt Cooks rated and reviewed the recipe Impossibly Easy French Apple Pie
Impossibly Easy French Apple Pie
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"My husband and I loved this pie! He is not real crazy about regular pie crust (even though mine is wonderful!), he liked this better. It was easy and good and I will make it again. I do want to try it with other fruits too. I put more apples in it than the recipe called for so it took longer to bake. I used about 4 cups of MacIntosh apples."
Posted on 6/14/2009
Katt Cooks rated and reviewed the recipe Hawaiian Brunch Pizza
Hawaiian Brunch Pizza
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"I made this for a quick supper tonight. The crust is really good. I used a dark cookie sheet and had to bake it for a little less time. For the second part of the baking I turned the oven down 25°. Make sure you make the edges high enough so that the filling doesn't run out over the sides. We really liked it and it was easy. I think I would like some sliced green onions baked on it too. We will definately make it again. We may even try a vegetarian version of it."
Posted on 3/14/2009
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Katt Cooks's Recipe Reviews
Posted 6/14/2009 6:20:08 AM REPORT ABUSE
Impossibly Easy French Apple Pie
Impossibly Easy French Apple Pie
Rating:
My husband and I loved this pie! He is not real crazy about regular pie crust (even though mine is wonderful!), he liked this better. It was easy and good and I will make it again. I do want to try it with other fruits too. I put more apples in it than the recipe called for so it took longer to bake. I used about 4 cups of MacIntosh apples.
This reply was: Helpful  Inspiring
 
Posted 3/14/2009 6:37:42 PM REPORT ABUSE
Hawaiian Brunch Pizza
Hawaiian Brunch Pizza
Rating:
I made this for a quick supper tonight. The crust is really good. I used a dark cookie sheet and had to bake it for a little less time. For the second part of the baking I turned the oven down 25°. Make sure you make the edges high enough so that the filling doesn't run out over the sides. We really liked it and it was easy. I think I would like some sliced green onions baked on it too. We will definately make it again. We may even try a vegetarian version of it.
This reply was: Helpful  Inspiring
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