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katiebegood's Profile

katiebegood

About katiebegood
katiebegood's Recent Activity
katiebegood rated and reviewed the recipe Impossibly Easy Salted Caramel Apple Mini Pies
Impossibly Easy Salted Caramel Apple Mini Pies
full spoonfull spoonfull spoonfull spoonfull spoon

"I baked these in half pint canning jars (spray with non-stick spray first). Then when they had cooled in the jars, I put on the lids and froze them. I'm single and love to have little gems like these in my freezer for a quick dessert fix. You can serve them in the jars or remove from the jars. They look really cute and make a great addition to a dinner party."
Posted on 12/16/2012
katiebegood rated and reviewed the recipe Impossibly Easy Mini Breakfast Sausage Pies
Impossibly Easy Mini Breakfast Sausage Pies
full spoonfull spoonfull spoonfull spoonfull spoon

"For those who had a hard time getting them out of the muffin cups - try the aluminum cupcake liners. Just be sure to spray them with non-stick spray first. Another alternative for cooking these little gems is to bake them in half pint canning jars. They look really cute and you can save the leftovers just by putting a jar lid on them and either freezing or refrigerating until you want them."
Posted on 12/16/2012
katiebegood's Recipes
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katiebegood's Recipe Reviews
Posted 12/16/2012 3:00:35 PM REPORT ABUSE
Impossibly Easy Salted Caramel Apple Mini Pies
Impossibly Easy Salted Caramel Apple Mini Pies
Rating:
I baked these in half pint canning jars (spray with non-stick spray first). Then when they had cooled in the jars, I put on the lids and froze them. I'm single and love to have little gems like these in my freezer for a quick dessert fix. You can serve them in the jars or remove from the jars. They look really cute and make a great addition to a dinner party.
This reply was: Helpful  Inspiring
 
Posted 12/16/2012 2:52:17 PM REPORT ABUSE
Impossibly Easy Mini Breakfast Sausage Pies
Impossibly Easy Mini Breakfast Sausage Pies
Rating:
For those who had a hard time getting them out of the muffin cups - try the aluminum cupcake liners. Just be sure to spray them with non-stick spray first. Another alternative for cooking these little gems is to bake them in half pint canning jars. They look really cute and you can save the leftovers just by putting a jar lid on them and either freezing or refrigerating until you want them.
This reply was: Helpful  Inspiring
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