Easy Caramel Apple Bars I made these exactly as directed the first time. They were good but too thin (in my opinion). The second time I made them the same, except I used an 8 x 8 pan. When they came out of the oven (the 2nd time) I drizzled more carmel topping over them. After cooling in pan I cut generous squares, nuked for 15 seconds and topped with vanilla ice cream. Yummy.