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kathleenpelton

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kathleenpelton rated and reviewed the recipe Green Chile Cornbread
Green Chile Cornbread
full spoonfull spoonfull spoonfull spoonfull spoon

"Very good cornbread. I never use cheese as it adds more fat than flavor. I also use less oil than the recipe calls for, and substitute egg whites or egg beaters for the 2 eggs. Since I also never have chili's on hand, I use the Sriracha Hot Chili Sauce with the rooster on the bottle(a few squirts).(it's on rachael ray's show alot) The recipe is always dense and moist no matter what substitutions I have made. "
Posted on 1/14/2011
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Posted 1/14/2011 4:33:08 PM REPORT ABUSE
Green Chile Cornbread
Green Chile Cornbread
Rating:
Very good cornbread. I never use cheese as it adds more fat than flavor. I also use less oil than the recipe calls for, and substitute egg whites or egg beaters for the 2 eggs. Since I also never have chili's on hand, I use the Sriracha Hot Chili Sauce with the rooster on the bottle(a few squirts).(it's on rachael ray's show alot) The recipe is always dense and moist no matter what substitutions I have made.
This reply was: Helpful  Inspiring
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