Cheddar Bacon Chicken Tenders Quick, easy and tasty. Yes, please season well! I pretty much doubled the topping, and added salt, pepper, onion salt and garlic salt, but onion or garlic powder would work too. I don't use a bag, it's easier to put the crumbs in a dish and press it onto the chicken, you get more topping on them that way. I also drizzled them on top with a little oil, it made them nice and crispy. Spraying them with Pam works too.. I baked them on a roasting grill pan, so I don't have to turn them, makes one less step! And I loved them with sour cream!

Zesty Zucchini Corn Cakes Loved these, so I'm glad I doubled the recipe! Instead of regular onion, I added chopped green onion, which I think made it much more flavorful. I used canned corn, which worked fine too. I also added about a cup of shredded cheddar, and fried them about 2 minutes each side in oil. Messy but worth it. Didn't use the tomatoes, instead mixed more green onion into sour cream and dolloped it on top - yummy!

Spinach Fettuccine This was a good recipe. A lot of cleanup, but worth it. Make sure you follow the steps as written to get the sauce right. I might thin the sauce out a little next time, I think it had a bit too much flour and thickened up too quickly. Coats the pasta nicely but not sure how leftovers would work, as the pasta soaked up all the sauce. I thought the amount of spinach was perfect. Lots of extra cheese on top makes this a keeper!

Impossibly Easy Mini Greek Burger Pies These were really good. Couple of hints though - I used ground lamb, much tastier, and added some fresh garlic. Also, these amounts are not enough for 12 servings. I put 2 tbsp of the bisquick mix in, then divided the meat mixture between 6 regular muffin cups, then put another 2 tbsp of the bisquick mix on top. It made 6 nice full to the top pies. If you wanted to do these for a party appetizer, I'd use this amount to fill 12 mini muffin cups. But if you need 12 dinner servings, double everything. 2 of these were very filling, and we had some fresh cucumber cut into spears on the side, with some sour cream.. (Too lazy today or I would have made some Tzatziki sauce.) I'll be making these again for sure.