Impossibly Easy Mini Chicken Pot Pies This is a nice recipe especially for serving a group of children or perhaps ladies for lunch. As it is written, I did not have enough Bisquik mix to spread a thin layer on the bottom of the muffin tin AND completely cover all twelve mini pot pies as a topping. I only covered six, but leaving the other six uncovered still resulted okay. They were just not as high as those topped with the dough. My other tweak would involve some sort of sauce in the chicken filling mixture. Using the chicken broth was not enough to create the true creamy flavor of a pot pie. I am wondering if an ingredient was missing from this recipe. All in all, the work involved was worth the effort.

Texas Coleslaw A great version of coleslaw. I used a mixture of extra virgin olive oil and basil infused EVOO instead of ordinary vegetable oil....I also included 2 TBS. of red wine vinegar to add a little punch and it definitely did the trick. A popular request from friends and family.

Corn and Crab Quesadillas An odd combination of flavors for us. Ate a couple triangles and actually tossed the rest. Used real crabmeat so it was an expensive experiment. Maybe the corn was a turnoff...or the combination of corn and crab. Something just wasn't right.