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Karen_S

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Karen_S rated and reviewed the recipe Gingerbread Cutouts
Gingerbread Cutouts
full spoonfull spoonfull spoonfull spoonfull spoon

"These are my FAVORITE Gingerbread cookies ever! BUT-I have a problem with them. They really spread out when I bake them (I've made them 3 or 4 years now). If I roll them too thick they don't bake properly. I have adjusted the baking time and rolled smaller cookies but I just can't seem to get them right. I'm considering baking them at 375 degrees for a shorter period of time this year. The cardamom is what MAKES these cookies. It is so good! You HAVE to find cardamom if you're going to make these--they just won't be as yummy without it (and it's expensive). These cookies are addicting!"
Posted on 12/5/2010
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Karen_S's Recipe Reviews
Posted 12/5/2010 2:49:19 PM REPORT ABUSE
Gingerbread Cutouts
Gingerbread Cutouts
Rating:
These are my FAVORITE Gingerbread cookies ever! BUT-I have a problem with them. They really spread out when I bake them (I've made them 3 or 4 years now). If I roll them too thick they don't bake properly. I have adjusted the baking time and rolled smaller cookies but I just can't seem to get them right. I'm considering baking them at 375 degrees for a shorter period of time this year. The cardamom is what MAKES these cookies. It is so good! You HAVE to find cardamom if you're going to make these--they just won't be as yummy without it (and it's expensive). These cookies are addicting!
This reply was: Helpful  Inspiring
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