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karaskitchen's Profile

karaskitchen

I am a 61 year old grandmother. 7 grandchildren ages 6 to 17. My Husband is a retired Air Force pilot and we like to ride our Harley's, golf and go camping.
About karaskitchen
karaskitchen's Recent Activity
karaskitchen rated and reviewed the recipe Slow-Cooker Smoky Ham and Navy Bean Stew
Slow-Cooker Smoky Ham and Navy Bean Stew
full spoonfull spoonfull spoonempty spoonempty spoon

"I prepared this exactly as the recipe says and it was quite bland. It was okay, sort of delicious but definitely not scrumptious. I think next time I may use either a vegetable broth or a ham bone from my butcher, or both."
Posted on 9/4/2011
karaskitchen rated and reviewed the recipe Slow-Cooker Easy Italian Sausage Vegetable Soup
Slow-Cooker Easy Italian Sausage Vegetable Soup
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"This recipe I must say is simple and delicious. My thanks to Vyper's suggestion to use white beans as a substitute for garbanzo beans. I added a half pound more pork sausage and used the white beans, adding fresh ground pepper and sea salt. A little more sausage gave the soup more substance and I think also enhanced the flavor. It turned out wonderful! With a loaf of focaccia and a side of spring salad, this meal was both light and filling. Fantastic!"
Posted on 9/5/2010
karaskitchen's Recipes
No recipes have been submitted.
karaskitchen's Recipe Reviews
Posted 9/4/2011 9:36:35 PM REPORT ABUSE
Slow-Cooker Smoky Ham and Navy Bean Stew
Slow-Cooker Smoky Ham and Navy Bean Stew
Rating:
I prepared this exactly as the recipe says and it was quite bland. It was okay, sort of delicious but definitely not scrumptious. I think next time I may use either a vegetable broth or a ham bone from my butcher, or both.
This reply was: Helpful  Inspiring
 
Posted 9/5/2010 1:55:00 PM REPORT ABUSE
Slow-Cooker Easy Italian Sausage Vegetable Soup
Slow-Cooker Easy Italian Sausage Vegetable Soup
Rating:
This recipe I must say is simple and delicious. My thanks to Vyper's suggestion to use white beans as a substitute for garbanzo beans. I added a half pound more pork sausage and used the white beans, adding fresh ground pepper and sea salt. A little more sausage gave the soup more substance and I think also enhanced the flavor. It turned out wonderful! With a loaf of focaccia and a side of spring salad, this meal was both light and filling. Fantastic!
This reply was: Helpful  Inspiring
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