Turkey Cupcakes I made these cupcakes last night for my son's Fall party which is this afternoon. I found the directions to be straight forward and easy to follow. The canned decorative icing (for the whites of the eyes) was a bit difficult to control at times - leading to the occasional large blobby eyes. The reason I wanted to write this review however was to share my disheartening experience when I woke up this morning and checked on them: the candy corn had seemingly melted on several of the turkeys, leading to missing feathers and beaks. I put all of the cupcakes in an enclosed cupcake tote at room temperature. I can only hope they'll retain shape by staying in the refrigerator until the party...

Fiery Fettuccine (lighter recipe) One of my absolute favorite pasta recipes. I omit the cajun seasoning and used cayenne pepper instead. Quite a bit spicier than my husband can tolerate, but my 8yo enjoyed it! There were no leftovers.

Black-and-White Truffles I have made this before with slight variations (I crushed the oreo cookies up in a bag, omitted the almond bark from the inner mixture, and did not use oil when melting the chocolate) - and it is amazing! I've taken these truffles to various pot lucks and get togethers, and people demand the recipe. I also didn't freeze mine - I crushed the mixture, mixed with cream cheese, formed the truffles, laid them on wax paper, melted the almond bark, dipped, laid back on wax paper, then drizzled the melted chocolate. Might cut down on some time!

Fiery Fettuccine Easy, and delicious! As a fan of spicy foods, this dish was a real treat to my palate. I substituted cayenne for cajun seasoning, and added more than was needed. Great recipe!