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kaatopp's Profile

kaatopp

About kaatopp
kaatopp's Recent Activity
kaatopp rated and reviewed the recipe Cheesy Green Bean Casserole
Cheesy Green Bean Casserole
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"To be honest first: I totally changed this recipe but it was delicious. Same concept but I didnt want Thanksgiving so I used frozen broccoli instead of green beans and I used cheddar broccoli soup (cream of broc would be good too), a little poached chicken thighs, sprinkled in a little cheese and Frenches Fried Cheddar Onions and mixed well. I baked for about 40 - 45 minutes in total because I put the broccoli in frozen. It was delicious. I sprinkled on the rest of the fried cheddar onions and baked 5 more mins. Love it!"
Posted on 2/21/2011
kaatopp rated and reviewed the recipe Soft Molasses Cookies
Soft Molasses Cookies
empty spoonempty spoonempty spoonempty spoonempty spoon

"Awesome and seriously so easy to make! When you add in the second round of ingredients, the flour and spices, I was using a hand mixer and the dough basically looked like ground turkey. I kept using the mixer to get everything integrated well, then I used a spatula to sort of force the dough together, which did not take much effort, and then finally with my hands, I rounded the dough all together and made sure it was packed together nicely. This was really not a problem but just mentioning in case this happens to someone else and they panic, the dough will come together, just work it with your hands!"
Posted on 10/10/2009
kaatopp rated and reviewed the recipe Chili con Carne
Chili con Carne
full spoonfull spoonfull spoonfull spoonfull spoon

"This was my first time making Chili and I loved this one! I used probably a tablespoon extra chili powder than called for and wayyyy more hot sauce. The amount of hot sauce called for in this recipe is basically pointless. I just shook a bunch in to the pot. It turned out spicy but not too spicy, it was perfect. I also used a can of crushed tomatoes since I couldn't find chopped and I think this lent to the Chili having enough liquid, unlike it did for some reviewers. Really it was perfect, super delicious and super easy, loved it and can't wait to make it again!"
Posted on 10/7/2009
kaatopp rated and reviewed the recipe Old-Fashioned Oatmeal-Raisin Cookies
Old-Fashioned Oatmeal-Raisin Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"These cookies were great and simple traditional Oatmeal Raisin! It was my first time making Oatmeal Raisin cookies and it was very easy, and the batches cook up super quick. I thought they were basically perfect, I suppose they could be fluffier, and you could add more flour like other reviewers, I think that would make the cookies great too, but not being someone who knows how to properly tamper with a recipe, these tasted amazing just the way there were to me. Just a hint of cinnamon stands out in every bite, so yummy!"
Posted on 10/4/2009
kaatopp's Recipes
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kaatopp's Recipe Reviews
Posted 2/21/2011 9:05:49 PM REPORT ABUSE
Cheesy Green Bean Casserole
Cheesy Green Bean Casserole
Rating:
To be honest first: I totally changed this recipe but it was delicious. Same concept but I didnt want Thanksgiving so I used frozen broccoli instead of green beans and I used cheddar broccoli soup (cream of broc would be good too), a little poached chicken thighs, sprinkled in a little cheese and Frenches Fried Cheddar Onions and mixed well. I baked for about 40 - 45 minutes in total because I put the broccoli in frozen. It was delicious. I sprinkled on the rest of the fried cheddar onions and baked 5 more mins. Love it!
This reply was: Helpful  Inspiring
 
Posted 10/10/2009 7:28:22 PM REPORT ABUSE
Soft Molasses Cookies
Soft Molasses Cookies
Rating:
Awesome and seriously so easy to make! When you add in the second round of ingredients, the flour and spices, I was using a hand mixer and the dough basically looked like ground turkey. I kept using the mixer to get everything integrated well, then I used a spatula to sort of force the dough together, which did not take much effort, and then finally with my hands, I rounded the dough all together and made sure it was packed together nicely. This was really not a problem but just mentioning in case this happens to someone else and they panic, the dough will come together, just work it with your hands!
This reply was: Helpful  Inspiring
 
Posted 10/7/2009 9:15:48 PM REPORT ABUSE
Chili con Carne
Chili con Carne
Rating:
This was my first time making Chili and I loved this one! I used probably a tablespoon extra chili powder than called for and wayyyy more hot sauce. The amount of hot sauce called for in this recipe is basically pointless. I just shook a bunch in to the pot. It turned out spicy but not too spicy, it was perfect. I also used a can of crushed tomatoes since I couldn't find chopped and I think this lent to the Chili having enough liquid, unlike it did for some reviewers. Really it was perfect, super delicious and super easy, loved it and can't wait to make it again!
This reply was: Helpful  Inspiring
 
Posted 10/4/2009 4:48:31 PM REPORT ABUSE
Old-Fashioned Oatmeal-Raisin Cookies
Old-Fashioned Oatmeal-Raisin Cookies
Rating:
These cookies were great and simple traditional Oatmeal Raisin! It was my first time making Oatmeal Raisin cookies and it was very easy, and the batches cook up super quick. I thought they were basically perfect, I suppose they could be fluffier, and you could add more flour like other reviewers, I think that would make the cookies great too, but not being someone who knows how to properly tamper with a recipe, these tasted amazing just the way there were to me. Just a hint of cinnamon stands out in every bite, so yummy!
This reply was: Helpful  Inspiring
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