This was so easy and impressive! I made several small changes- first, I baked this on parchment paper on the cookie sheet. It would have been a very messy clean-up otherwise. I didn''t add the nuts because I am not a nut fan. I baked this before having dinner guests over. Removed it from the oven before putting the dinner in the oven. When dinner was cooked- I turned off the oven. I put the crostata back in the warm oven (still turned off) while we ate. When it was time for dessert- I pulled out the warm crostata and served it with fresh whipped cream. There were no leftovers and rave reviews. So easy- definitely a recipe that will be used over and over again.