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Julie6962's Profile

Julie6962

About Julie6962
Julie6962's Recent Activity
Julie6962 rated and reviewed the recipe Impossibly Easy Turkey Ranch Pie
Impossibly Easy Turkey Ranch Pie
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"Don't use frozen vegetables for this recipe. Substitute a can of mixed vegetables or peas & carrots. I make it that way and my family LOVES it. I think the frozen vegetables give the dish a "raw" taste. We never have any left overs when I make this."
Posted on 4/28/2008
Julie6962 rated and reviewed the recipe Banana-Pecan Pancakes
Banana-Pecan Pancakes
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"I love these pancakes. The only thing I recommend is to only use a smidge less than 1/4 C. of batter per pancake, otherwise the middle stays wet."
Posted on 9/17/2007
Julie6962 rated and reviewed the recipe Banana-Nut Waffles
Banana-Nut Waffles
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"Nice, light banana flavor. I think that putting the milk and bananas in a blender is less of a suggestion and more of a necessity. I mashed mine with a fork and it wasn''t "mashed" enough. I usually cook my waffles on "high" temp and had to lower the temp because they were browning too quickly and the inside was raw."
Posted on 9/17/2007
Julie6962 rated and reviewed the recipe Sugar Cookies
Sugar Cookies
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"This is the recipe I always use for cut-outs. The cookies are always delicious and buttery. I think that using butter makes a better cookie than margarine. I also add just a tiny bit of fresh nutmeg."
Posted on 12/4/2006
Julie6962 rated and reviewed the recipe Impossibly Easy Chicken Pot Pie
Impossibly Easy Chicken Pot Pie
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"I made this with an extra can of gravy, as some earlier reviews suggested and thought that it was way too liquidy. The only thing I can suggest is adding a good bit of pepper and some salt. I also use 2 cans of mixed vegetables instead of the frozen. This is really easy and really good."
Posted on 11/6/2006

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Julie6962's Recipes
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Julie6962's Recipe Reviews
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Posted 4/28/2008 4:33:57 PM REPORT ABUSE
Impossibly Easy Turkey Ranch Pie
Impossibly Easy Turkey Ranch Pie
Rating:
Don't use frozen vegetables for this recipe. Substitute a can of mixed vegetables or peas & carrots. I make it that way and my family LOVES it. I think the frozen vegetables give the dish a "raw" taste. We never have any left overs when I make this.
This reply was: Helpful  Inspiring
 
Posted 9/17/2007 10:16:45 AM REPORT ABUSE
Banana-Pecan Pancakes
Banana-Pecan Pancakes
Rating:
I love these pancakes. The only thing I recommend is to only use a smidge less than 1/4 C. of batter per pancake, otherwise the middle stays wet.
This reply was: Helpful  Inspiring
 
Posted 9/17/2007 10:16:45 AM REPORT ABUSE
Banana-Nut Waffles
Banana-Nut Waffles
Rating:
Nice, light banana flavor. I think that putting the milk and bananas in a blender is less of a suggestion and more of a necessity. I mashed mine with a fork and it wasn''t "mashed" enough. I usually cook my waffles on "high" temp and had to lower the temp because they were browning too quickly and the inside was raw.
This reply was: Helpful  Inspiring
 
Posted 12/4/2006 10:58:05 AM REPORT ABUSE
Sugar Cookies
Sugar Cookies
Rating:
This is the recipe I always use for cut-outs. The cookies are always delicious and buttery. I think that using butter makes a better cookie than margarine. I also add just a tiny bit of fresh nutmeg.
This reply was: Helpful  Inspiring
 
Posted 11/6/2006 8:43:47 AM REPORT ABUSE
Impossibly Easy Chicken Pot Pie
Impossibly Easy Chicken Pot Pie
Rating:
I made this with an extra can of gravy, as some earlier reviews suggested and thought that it was way too liquidy. The only thing I can suggest is adding a good bit of pepper and some salt. I also use 2 cans of mixed vegetables instead of the frozen. This is really easy and really good.
This reply was: Helpful  Inspiring
 
Posted 11/6/2006 8:43:47 AM REPORT ABUSE
Slow-Cooker Spicy White Chicken Chili
Slow-Cooker Spicy White Chicken Chili
Rating:
This is a really good change from the typical chicken soup and chili. It''s just as easy to make, too. I guess it depends on what brand of hot sauce you use, but I had to increase the amount to 1 1/2 teaspoons to get a "kick". I tried to make this without the cilantro one time and that was a big mistake.
This reply was: Helpful  Inspiring
 
Posted 8/1/2006 2:46:38 PM REPORT ABUSE
Slow Cooker Potato and Double-Corn Chowder
Slow Cooker Potato and Double-Corn Chowder
Rating:
I took note of a previous post about how thick this soup got and thought I could thin it out a bit by using a can of chicken broth. Thank goodness I added that, otherwise I would''ve ended up with a burnt mess, instead of the thick mush I got. Maybe this recipe would turn out better on the stove or if you use the high heat setting for 3-4 hours and really watch it. I was very disappointed.
This reply was: Helpful  Inspiring
 
Posted 7/6/2006 9:16:50 AM REPORT ABUSE
Easy Mashed Potato Casserole
Easy Mashed Potato Casserole
Rating:
I have made these a bunch of times and love them. During the holidays or if I''m having guests, and I''m short on oven space and time, I''ll put these in the crock pot on high for about an hour and a half. That leaves the oven free and gives extra time to concentrate on the dinner.
This reply was: Helpful  Inspiring
 
Posted 5/2/2006 7:37:14 AM REPORT ABUSE
Slow-Cooker Lime Garlic Chicken with Rice
Slow-Cooker Lime Garlic Chicken with Rice
Rating:
I switched up the ingredients a bit and it seemed to make a big difference, so if you make this, you can definitely add "extras" that your family likes because it seems like this recipe is specifically designed for just that. I added the lime zest too, a bit more garlic, a pinch of cumin and cayenne pepper. I''ve also added black beans and/or corn and both are really good in this. I use boneless skinless thighs since the meat just falls off the bones anyway and stir in cilantro at the end instead of the parsley.
This reply was: Helpful  Inspiring
 
Posted 5/2/2006 7:37:14 AM REPORT ABUSE
Slow-Cooker Caramelized-Onion Pot Roast
Slow-Cooker Caramelized-Onion Pot Roast
Rating:
I left out the beer when I made this once and I really missed the added flavor it brought. It''s really worth it to purchase/set aside a bottle to make this. The left overs get added to a version of slow cooker French Onion Soup I make too, so nothing goes to waste.
This reply was: Helpful  Inspiring
1 - 10 of 14 « Previous 1 2 Next » 
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