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Julie Taylor's Profile

Julie Taylor

About Julie Taylor
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Julie Taylor rated and reviewed the recipe Spicy Citrus Shrimp
Spicy Citrus Shrimp
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this last week because my sister saw the recipe online and gave it to me. It was delicious. I admit though, I didn''t use those beans because I don''t care for them, but I did use black beans and I also admit I added a few cloves of chopped garlic."
Posted on 8/9/2007
Julie Taylor rated and reviewed the recipe Pork Chop Skillet Dinner
Pork Chop Skillet Dinner
full spoonfull spoonfull spoonfull spoonfull spoon

"These chops were as great as the taverna not far from here serves. The first time I made this delicious recipe, I added nothing and was extremely pleased with the entire dish. I did add a teeny change on my second try, because my family loves fruit included in almost every meal. I added 1/2C orange flavored dried cranberries. The third time I made this, I added 1C chopped sour apple and 1/4C roughly chopped walnuts. My husband recommended that I go to the taverna and begin working there using this recipe as my application for the manager! My compliments to the person who contributed this wonderful complete menu in a pan recipe!"
Posted on 10/26/2006
Julie Taylor's Recipes
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Julie Taylor's Recipe Reviews
Posted 8/9/2007 4:43:17 PM REPORT ABUSE
Spicy Citrus Shrimp
Spicy Citrus Shrimp
Rating:
I made this last week because my sister saw the recipe online and gave it to me. It was delicious. I admit though, I didn''t use those beans because I don''t care for them, but I did use black beans and I also admit I added a few cloves of chopped garlic.
This reply was: Helpful  Inspiring
 
Posted 10/26/2006 10:51:36 AM REPORT ABUSE
Pork Chop Skillet Dinner
Pork Chop Skillet Dinner
Rating:
These chops were as great as the taverna not far from here serves. The first time I made this delicious recipe, I added nothing and was extremely pleased with the entire dish. I did add a teeny change on my second try, because my family loves fruit included in almost every meal. I added 1/2C orange flavored dried cranberries. The third time I made this, I added 1C chopped sour apple and 1/4C roughly chopped walnuts. My husband recommended that I go to the taverna and begin working there using this recipe as my application for the manager! My compliments to the person who contributed this wonderful complete menu in a pan recipe!
This reply was: Helpful  Inspiring
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