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Julia22's Profile

Julia22

About Julia22
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Julia22 rated and reviewed the recipe Chocolate Bourbon Pumpkin Cheesecake
Chocolate Bourbon Pumpkin Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon

"I did not have any bitters, so made this without. It did not need it. I got rave reviews of this cheesecake at Christmas dinner yesterday! It was super easy to make, very creamy, a little rich (but it IS cheesecake!)People said it was "Cheesecake Factory quality"!!!!! Wow. It was amazing. I'll be keeping this recipe!"
Posted on 12/26/2012
Julia22 rated and reviewed the recipe Margarita Cake
Margarita Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Wow. I'm not normally a cake lover, but I do LOVE this one! So does everyone else. My husband requested this for his birthday cake this year! Everyone really loves the pretzel crust on the bottom. It's a delicious surprise! I have shared this recipe many many times! I made a couple little changes... I added 2 drops of green food coloring to the cake mix. Just gives it a light fresh color. Also, I do not add the lime zest until after the cake is all mixed, and then just stir it in with a spoon. I found it all stuck to the beaters if I did it before. I also use a bit of the dry cake mix to "flour" the pan. Doesn't add any unwanted flavor to the cake. I use fat free or reduced fat Cool Whip. Tastes the same but a little healthier. Nice light cake! "
Posted on 7/7/2011
Julia22's Recipes
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Julia22's Recipe Reviews
Posted 12/26/2012 12:50:46 PM REPORT ABUSE
Chocolate Bourbon Pumpkin Cheesecake
Chocolate Bourbon Pumpkin Cheesecake
Rating:
I did not have any bitters, so made this without. It did not need it. I got rave reviews of this cheesecake at Christmas dinner yesterday! It was super easy to make, very creamy, a little rich (but it IS cheesecake!)People said it was "Cheesecake Factory quality"!!!!! Wow. It was amazing. I'll be keeping this recipe!
This reply was: Helpful  Inspiring
 
Posted 7/7/2011 12:52:14 PM REPORT ABUSE
Margarita Cake
Margarita Cake
Rating:
Wow. I'm not normally a cake lover, but I do LOVE this one! So does everyone else. My husband requested this for his birthday cake this year! Everyone really loves the pretzel crust on the bottom. It's a delicious surprise! I have shared this recipe many many times! I made a couple little changes... I added 2 drops of green food coloring to the cake mix. Just gives it a light fresh color. Also, I do not add the lime zest until after the cake is all mixed, and then just stir it in with a spoon. I found it all stuck to the beaters if I did it before. I also use a bit of the dry cake mix to "flour" the pan. Doesn't add any unwanted flavor to the cake. I use fat free or reduced fat Cool Whip. Tastes the same but a little healthier. Nice light cake!
This reply was: Helpful  Inspiring
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