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JSims32548's Profile

JSims32548

About JSims32548
JSims32548's Recent Activity
JSims32548 rated and reviewed the recipe Chicken and Broccoli Skillet
Chicken and Broccoli Skillet
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"I did some modifications, due to not having certain ingredients. I subbed the Progresso soup for Campbell's cream of broccoli. I'm not a big fan of mushrooms. I also subbed the thyme for basil, as I didn't have any thyme. And lastly, I used Uncle Ben's 90 second rice. I may have over-cooked the chicken a bit, but all-in-all, not too bad."
Posted on 9/11/2013
JSims32548 rated and reviewed the recipe Italian Pork Chops
Italian Pork Chops
full spoonfull spoonfull spoonfull spoonempty spoon

"I cooked these up about 30 minutes ago and have to say they tasted awesome! I think the cooking temp is an issue. I had mine on just above medium and they ended up burning a little before I needed to turn over. When they say "be careful turning over", they're not kidding. I had one pork chop that was almost skinned just from turning it. Overall they came out amazing, just gotta watch the temp."
Posted on 12/21/2010
JSims32548 rated and reviewed the recipe Honey-Glazed Chicken Breasts
Honey-Glazed Chicken Breasts
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"Recipe was simple to do up. I may have cooked the chicken too long. Different size pieces and all. Overall it wasn't bad. My glaze didn't come through on flavor too much. I made this recipe with 3 breasts, since that's what I found as packages. I was only cooking for 3 people anyway. So, maybe a little work at it next time will perfect it."
Posted on 12/21/2010
JSims32548 rated and reviewed the recipe Meatballs
Meatballs
full spoonfull spoonfull spoonfull spoonfull spoon

"I am just getting the hang of this whole cooking from scratch thing. It's something I normally don't do. My mom has a recipe for meatballs I had attempted and failed. I came across this one and gave it one more shot. It was very easy to make and I had no problems. These came out awesome. I made the meatballs a little bigger than it called for, so I had half the amount. It still worked out just fine. I subbed garlic salt for the regular salt in the recipe. They came out great."
Posted on 12/14/2010
JSims32548 rated and reviewed the recipe Wild Rice and Beef Casserole
Wild Rice and Beef Casserole
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"I needed something quick and easy and this fit. No mess and came out pretty awesome. I substituted the wild rice with brown & wild rice from Uncle Bens. Still came out good."
Posted on 12/1/2010
JSims32548's Recipes
No recipes have been submitted.
JSims32548's Recipe Reviews
Posted 9/11/2013 12:22:10 AM REPORT ABUSE
Chicken and Broccoli Skillet
Chicken and Broccoli Skillet
Rating:
I did some modifications, due to not having certain ingredients. I subbed the Progresso soup for Campbell's cream of broccoli. I'm not a big fan of mushrooms. I also subbed the thyme for basil, as I didn't have any thyme. And lastly, I used Uncle Ben's 90 second rice. I may have over-cooked the chicken a bit, but all-in-all, not too bad.
This reply was: Helpful  Inspiring
 
Posted 12/21/2010 10:29:07 PM REPORT ABUSE
Italian Pork Chops
Italian Pork Chops
Rating:
I cooked these up about 30 minutes ago and have to say they tasted awesome! I think the cooking temp is an issue. I had mine on just above medium and they ended up burning a little before I needed to turn over. When they say "be careful turning over", they're not kidding. I had one pork chop that was almost skinned just from turning it. Overall they came out amazing, just gotta watch the temp.
This reply was: Helpful  Inspiring
 
Posted 12/21/2010 8:52:44 PM REPORT ABUSE
Honey-Glazed Chicken Breasts
Honey-Glazed Chicken Breasts
Rating:
Recipe was simple to do up. I may have cooked the chicken too long. Different size pieces and all. Overall it wasn't bad. My glaze didn't come through on flavor too much. I made this recipe with 3 breasts, since that's what I found as packages. I was only cooking for 3 people anyway. So, maybe a little work at it next time will perfect it.
This reply was: Helpful  Inspiring
 
Posted 12/14/2010 8:37:09 PM REPORT ABUSE
Meatballs
Meatballs
Rating:
I am just getting the hang of this whole cooking from scratch thing. It's something I normally don't do. My mom has a recipe for meatballs I had attempted and failed. I came across this one and gave it one more shot. It was very easy to make and I had no problems. These came out awesome. I made the meatballs a little bigger than it called for, so I had half the amount. It still worked out just fine. I subbed garlic salt for the regular salt in the recipe. They came out great.
This reply was: Helpful  Inspiring
 
Posted 12/1/2010 4:24:42 PM REPORT ABUSE
Wild Rice and Beef Casserole
Wild Rice and Beef Casserole
Rating:
I needed something quick and easy and this fit. No mess and came out pretty awesome. I substituted the wild rice with brown & wild rice from Uncle Bens. Still came out good.
This reply was: Helpful  Inspiring
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