JShoemaker's Recipe Reviews
Posted 10/17/2011 7:04:53 AM
Divine Caramel Sauce
Like 'angelasims' said, I wonder if this can be sealed up (in 1/2 pint size) jars to pack into Christmas gift baskets? An answer by Betty Crocker staff or someone else who may have done this would be helpful! Thank you!
Posted 5/25/2011 1:56:36 PM
Easy Fruit Crisp "Dump" Dessert
This is a huge hit when we go camping. We love making it in a cast iron skillet and baked over the open fire. We have it prepared and as soon as dinner comes off the fire, this is placed on the grate--put it off to the side so it's not blazzing hot. Keep rotating the pan so it "bakes" evenly. Also, I line the cast iron skillet with a couple of layers of aluminum foil (sprayed/buttered LIBERALLY) to keep from sticking or burning on the bottom. Just keep an eye on it. Will take approximately 45-60 minutes depending on heat of fire. Of course...if you have an oven in your camper, you can just as easily prepare it the old fashioned way.