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JRocandJordysMom's Profile

JRocandJordysMom

About JRocandJordysMom
JRocandJordysMom's Recent Activity
JRocandJordysMom rated and reviewed the recipe Ultimate Carrot Cake
Ultimate Carrot Cake
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"I made this cake in a 9x13 pan. I omitted the OJ, orange peel, and coconut. I increased the water to 1 cup, and used 3 eggs. I added 3/4 cup of grated carrots as suggested. It was very moist. It did not taste like a box cake. I made my own cream cheese frosting: 4 oz. light cream cheese, 2 tbsp. margarine, 1 tsp. vanilla, and 1 cup confectioner's sugar. It was not overly sweet. It definitely is the ultimate carrot cake! "
Posted on 4/6/2013
JRocandJordysMom rated and reviewed the recipe Pumpkin Ring Cake
Pumpkin Ring Cake
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"I love this recipe! It's so easy! I like that you mix everything in one bowl. I didn't change a thing. This is a dense cake! I baked mine in a 325 degree oven because I used a dark bunt pan. It was done in 58 minutes. This cake is delicious. I will definitely make it again!"
Posted on 11/8/2012
JRocandJordysMom rated and reviewed the recipe Grilled Italian Chicken Packs
Grilled Italian Chicken Packs
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"I wanted to love this recipe...maybe I did something wrong. I followed the recipe exactly. The chicken was moist and the vegetables were tender but it had no flavor. The Italian dressing could not be tasted at all. I wonder if I didn't leave enough of a tent on the foil packet. Some of the dressing was oozing out of the ends of the packets. I will try this again but next time I will marinate the chicken in the dressing first. Did anyone else experience this? "
Posted on 7/1/2012
JRocandJordysMom rated and reviewed the recipe Gooey Chocolate-Peanut Butter Cake
Gooey Chocolate-Peanut Butter Cake
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"I agree, this was very rich, but so good! I did not care for the nuts in it. Next time, I will leave them out."
Posted on 9/11/2011
JRocandJordysMom rated and reviewed the recipe Orange-Blueberry Bread
Orange-Blueberry Bread
full spoonfull spoonfull spoonfull spoonempty spoon

"I love the combination of blueberry and orange. I made this exactly as written, however I used bottled orange peel instead of fresh grated orange peel. It tasted very good but it was dry. The second time I made it, I added some additional milk. The batter was much easier to stir and the baked bread was moist. "
Posted on 1/15/2011

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JRocandJordysMom's Recipe Reviews
Posted 4/6/2013 7:46:10 PM REPORT ABUSE
Ultimate Carrot Cake
Ultimate Carrot Cake
Rating:
I made this cake in a 9x13 pan. I omitted the OJ, orange peel, and coconut. I increased the water to 1 cup, and used 3 eggs. I added 3/4 cup of grated carrots as suggested. It was very moist. It did not taste like a box cake. I made my own cream cheese frosting: 4 oz. light cream cheese, 2 tbsp. margarine, 1 tsp. vanilla, and 1 cup confectioner's sugar. It was not overly sweet. It definitely is the ultimate carrot cake!
This reply was: Helpful  Inspiring
 
Posted 11/8/2012 4:42:44 AM REPORT ABUSE
Pumpkin Ring Cake
Pumpkin Ring Cake
Rating:
I love this recipe! It's so easy! I like that you mix everything in one bowl. I didn't change a thing. This is a dense cake! I baked mine in a 325 degree oven because I used a dark bunt pan. It was done in 58 minutes. This cake is delicious. I will definitely make it again!
This reply was: Helpful  Inspiring
 
Posted 7/1/2012 5:59:25 PM REPORT ABUSE
Grilled Italian Chicken Packs
Grilled Italian Chicken Packs
Rating:
I wanted to love this recipe...maybe I did something wrong. I followed the recipe exactly. The chicken was moist and the vegetables were tender but it had no flavor. The Italian dressing could not be tasted at all. I wonder if I didn't leave enough of a tent on the foil packet. Some of the dressing was oozing out of the ends of the packets. I will try this again but next time I will marinate the chicken in the dressing first. Did anyone else experience this?
This reply was: Helpful  Inspiring
 
Posted 9/11/2011 3:41:21 PM REPORT ABUSE
Gooey Chocolate-Peanut Butter Cake
Gooey Chocolate-Peanut Butter Cake
Rating:
I agree, this was very rich, but so good! I did not care for the nuts in it. Next time, I will leave them out.
This reply was: Helpful  Inspiring
 
Posted 1/15/2011 5:50:47 AM REPORT ABUSE
Orange-Blueberry Bread
Orange-Blueberry Bread
Rating:
I love the combination of blueberry and orange. I made this exactly as written, however I used bottled orange peel instead of fresh grated orange peel. It tasted very good but it was dry. The second time I made it, I added some additional milk. The batter was much easier to stir and the baked bread was moist.
This reply was: Helpful  Inspiring
 
Posted 11/6/2010 5:34:52 PM REPORT ABUSE
Cheesy Chicken and Broccoli Bake
Cheesy Chicken and Broccoli Bake
Rating:
It was very good. The parmesan cheese really added flavor. I used cooked turkey instead of the chicken because that's what I had on hand. I would make this again.
This reply was: Helpful  Inspiring
 
Posted 9/7/2010 8:37:32 PM REPORT ABUSE
Fudgy Frosted Brownie Cookies
Fudgy Frosted Brownie Cookies
Rating:
I don't know if they turned out like were supposed to or not. I followed the recipe with the exception of the pecans. I did not use anything to replace them. The dough wasn't real firm. The cookies turned out cake-like. Are they supposed to be like a brownie or a cookie? I guess the pecans would have added texture. They were easy enough. I'll have my husband taste them, he's my guinea pig.
This reply was: Helpful  Inspiring
 
Posted 7/4/2010 10:23:18 AM REPORT ABUSE
Easy Garden Bake
Easy Garden Bake
Rating:
I disagree with some of the other posters who said this was bland. I used fresh Parmesan cheese and cut back on the amount called for in the recipe. It was delicious! I will definitely make this again! Also this is a great recipe for weight watchers - only 3 points per serving!
This reply was: Helpful  Inspiring
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