jrgalaxiegal's Recipe Reviews
Posted 3/6/2013 3:09:04 PM
Baked Pumpkin Doughnuts with Cinnamon Sugar
I don't have a doughnut pan so I made them into scones, and they came out delicious! I didn't have the pumpkin pie spice or maple syrup, so I used brown sugar in place of the syrup and extra cinnamon for the spice, then I baked them on a cookie sheet for about 10 minutes or so. If you let them sit for a while before eating the pumpkin flavor intensifies. I'm going to make them again today with most of the intended ingredients, but I will add just a bit more sugar and pumpkin. Overall I thought it was a great recipe!