Wow, what a great and easy recipe. I made this recipe yesterday at night, put it in the refrigerator, and took it today for a potluck and we had it cold. Everyone liked it and asked about the recipe. But it took more than 25 min in th eoven at 350. In the beginning I removed it from the oven after 30 min. but when I started cutting it, I realized that it’s a little bit saucy in the center, so I returned to the oven for more 10 min. I waited until it’s cold then I cut it. It was great. Next time, I will bake it at 375 not 350. I added more parmesan cheese, and used a big clove garlic. It’s delicious. I will defiantly make it again.