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Josara

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Josara rated and reviewed the recipe Quick Chicken and Dumplings
Quick Chicken and Dumplings
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"I also make my own scratch somewhat thickened creamy chicken soup, adding bouillon cubes/granules to boost the flavor and frozen peas and carrots. When it comes to the dumplings . . . follow the recipe on the box turning the mixture onto a floured surface. Knead until no longer sticky, then roll out to about an 1/8" thickness. Slice into 1"x2" rectangles and drop by a few at a time into bubbling liquid. Cover and simmer for about 15 minutes. Dumplings will be "slick" rather than puffy and biscuit-y. I do them in batches."
Posted on 4/6/2012
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Posted 4/6/2012 7:36:43 AM REPORT ABUSE
Quick Chicken and Dumplings
Quick Chicken and Dumplings
Rating:
I also make my own scratch somewhat thickened creamy chicken soup, adding bouillon cubes/granules to boost the flavor and frozen peas and carrots. When it comes to the dumplings . . . follow the recipe on the box turning the mixture onto a floured surface. Knead until no longer sticky, then roll out to about an 1/8" thickness. Slice into 1"x2" rectangles and drop by a few at a time into bubbling liquid. Cover and simmer for about 15 minutes. Dumplings will be "slick" rather than puffy and biscuit-y. I do them in batches.
This reply was: Helpful  Inspiring
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