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johnsongrass's Profile

johnsongrass

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johnsongrass rated and reviewed the recipe Beef-Barley Stew
Beef-Barley Stew
full spoonfull spoonfull spoonfull spoonempty spoon

"To the 1st gal who tried the stew, try adding 1 tsp thyme, 1/2 tsp rosemary, and a beef bouillon cube to the original recipe. If your meat was tough, then next time cook in a crockpot for 4-5 hrs or low(saute meat 1st) Just a thought."
Posted on 1/4/2012
johnsongrass rated and reviewed the recipe Beef-Barley Stew
Beef-Barley Stew
full spoonfull spoonfull spoonfull spoonempty spoon

"To the 1st gal who tried the stew, try adding 1 tsp thyme, 1/2 tsp rosemary, and a beef bouillon cube to the original recipe. If your meat was tough, then next time cook in a crockpot for 4-5 hrs or low(saute meat 1st) Just a thought."
Posted on 1/4/2012
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johnsongrass's Recipe Reviews
Posted 1/4/2012 5:10:38 PM REPORT ABUSE
Beef-Barley Stew
Beef-Barley Stew
Rating:
To the 1st gal who tried the stew, try adding 1 tsp thyme, 1/2 tsp rosemary, and a beef bouillon cube to the original recipe. If your meat was tough, then next time cook in a crockpot for 4-5 hrs or low(saute meat 1st) Just a thought.
This reply was: Helpful  Inspiring
 
Posted 1/4/2012 4:40:11 PM REPORT ABUSE
Beef-Barley Stew
Beef-Barley Stew
Rating:
To the 1st gal who tried the stew, try adding 1 tsp thyme, 1/2 tsp rosemary, and a beef bouillon cube to the original recipe. If your meat was tough, then next time cook in a crockpot for 4-5 hrs or low(saute meat 1st) Just a thought.
This reply was: Helpful  Inspiring
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