Jocelyn from Pittsburgh's Recent Activity
Jocelyn from Pittsburgh replied to the topic
Elbow Macaroni
"My family loves Ina Garten's Mac and cheese. My problem is that I can only find the regular elbow macaroni. I'm looking for the kind used in Stouffers mac and cheese. They're bigger with a softer texture. The holes are bigger, so more cheese gets into"
Posted on
5/11/2008
Jocelyn from Pittsburgh replied to the topic
Re: old brownie recipe
"Dear Brownie Seeker: Anyone who has ever tasted these will never eat a "regular" brownie. Yes, it is time consuming, but makes a lot. They are so rich that you can cut them in small squares. Brownie ingredients and instructions: 1 1/2 C soft margarine"
Posted on
5/7/2008
Jocelyn from Pittsburgh replied to the topic
Re: New Members - Introduce Yourself Here!
Posted on
5/3/2008
Jocelyn from Pittsburgh replied to the topic
Re: New Members - Introduce Yourself Here!
"Hi. I'm Jocelyn from Pittsburgh. I feed a husband and 17 year old son, both in the restaurant biz. I use a recipe as a jumping off point. I've gotten some great ideas here in the last few weeks. To address the chocolate cookie dilemma, I recall Alton"
Posted on
5/3/2008
Jocelyn from Pittsburgh replied to the topic
Re: New Ideas?
"A family favorite for leftover ham is to make ham salad. I grind the ham or chop finely in the food processor. Add good quality mayo, 1/2 tsp. dry mustard, and sweet or hot relish if desired. Make a regular sandwich on some Italian bread, or try putting"
Posted on
5/2/2008