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joannab's Profile

joannab

About joannab
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joannab rated and reviewed the recipe Lemon Mousse Cake
Lemon Mousse Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"I was hoping this dessert tasted like a restaurant dessert and half of it does. The cake layers had a lovely flavor and tasted clean and yummy. I spread lemon curd (no lemon pie filling at my store) between the layers first and then spread the frosting on top of that. Two problems with this recipe: like another reviewer shared, there was a TON of frosting left--enough to almost fill up the second container and I spread the frosting generously. The second problem is the frosting itself. It didn't taste special and the "from a can" flavor popped through. This one isn't a keeper for me."
Posted on 3/10/2011
joannab rated and reviewed the recipe Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
full spoonfull spoonempty spoonempty spoonempty spoon

"Followed the instructions to the letter as I was making this for the first time. The instructions didn't call for soaking the split peas & I didn't but the peas, (even after 10+ hours in the slow cooker) were not soft. It really effected the enjoyment of this dish. The seasonings were a bit "off" as well. The rosemary was the most dominant spice. Still searching for a great slow cooker pea soup recipe I'm afraid!"
Posted on 1/25/2010
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joannab's Recipe Reviews
Posted 3/10/2011 10:26:40 AM REPORT ABUSE
Lemon Mousse Cake
Lemon Mousse Cake
Rating:
I was hoping this dessert tasted like a restaurant dessert and half of it does. The cake layers had a lovely flavor and tasted clean and yummy. I spread lemon curd (no lemon pie filling at my store) between the layers first and then spread the frosting on top of that. Two problems with this recipe: like another reviewer shared, there was a TON of frosting left--enough to almost fill up the second container and I spread the frosting generously. The second problem is the frosting itself. It didn't taste special and the "from a can" flavor popped through. This one isn't a keeper for me.
This reply was: Helpful  Inspiring
 
Posted 1/25/2010 12:56:59 PM REPORT ABUSE
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Rating:
Followed the instructions to the letter as I was making this for the first time. The instructions didn't call for soaking the split peas & I didn't but the peas, (even after 10+ hours in the slow cooker) were not soft. It really effected the enjoyment of this dish. The seasonings were a bit "off" as well. The rosemary was the most dominant spice. Still searching for a great slow cooker pea soup recipe I'm afraid!
This reply was: Helpful  Inspiring
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